Kale Chips

Noot holding a large kale leaf in her kitchen

Watch the full how-to video on my YouTube channel HERE.

Ingredients:

1 bushel of kale

1 slice of lemon

1 tsp salt

2 Tbsp nutritional yeast

1 Tbsp olive oil

Method:

  1. Wash the kale, remove the stems, and tear the leaves into pieces. Place in a large bowl.

Noot tearing fresh kale leaves

  1. Add the lemon juice, salt, nutritional yeast, and olive oil.

Adding nutritional yeast to fresh kale

  1. Work the kale with your hands, kneading and squeezing until it softens and changes color.

Kale after being massaged with seasonings

  1. Spread the kale evenly over a baking sheet and bake at 350°F for 10–15 minutes, until crisp.
  2. Sprinkle with extra salt.

Try a different flavor by using vinegar powder or paprika!